We human beings continue to eat poison things, even though they can be profoundly dangerous, as Melissa Breyer of Mother Nature Network notes in an article online. Here are eight things that it is unwise to injest.
1. Lima beans when eaten raw (they contain cyanide)
2. Pufferfish
3. Castor beans
4. Almonds
5. Casava
6. Rhubarb leaves
7. Potato and tomato leaves and stems
8. Mushrooms, especially the death cap (Amanita phalloides) and
the destroying angel (Amanita ocreata) varieties
http://shine.yahoo.com/photos/8-surprisingly-poisonous-foods-eat-slideshow/-photo-2644938-192600237.html
1. Lima beans when eaten raw (they contain cyanide)
2. Pufferfish
3. Castor beans
4. Almonds
5. Casava
6. Rhubarb leaves
7. Potato and tomato leaves and stems
8. Mushrooms, especially the death cap (Amanita phalloides) and
the destroying angel (Amanita ocreata) varieties
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