Oceans are under threat. Can cell-cultured fish help?
By Kenny Torrella
Published by Vox on Dec
14, 2022
Torrella’s article is thorough and thoughtful. It is possible to grow seafood in laboratory settings, though it is expensive to do so. So the first laboratory seafood is going to challenge the expensive sushi and specialty markets just as a matter of economic survival. Read the entire article here: https://www.vox.com/future-perfect/23507372/lab-grown-seafood-fish-bluenalu-wildtype-cultivated-cultured-meat
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